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KMID : 0664319960020010081
Journal of the Korean Dietetic Association
1996 Volume.2 No. 1 p.81 ~ p.91
Customer Survey for Foodservice Quality Improvement in Employee Feeding Operations
Jang Mi-Ra

Kwak Tong-Kyung
Abstract
KEYWORD
Foodservice quality attributes, employee feeding operations, customer satisfaction, importance performance analysis ( IPA )
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ÇмúÁøÈïÀç´Ü(KCI) KoreaMed