KMID : 0664319960020010081
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Journal of the Korean Dietetic Association 1996 Volume.2 No. 1 p.81 ~ p.91
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Customer Survey for Foodservice Quality Improvement in Employee Feeding Operations
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Jang Mi-Ra
Kwak Tong-Kyung
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Abstract
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KEYWORD
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Foodservice quality attributes, employee feeding operations, customer satisfaction, importance performance analysis ( IPA )
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